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Restaurant Operations Manager
1 month ago
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Restaurant Supervisor
2 months ago
Join our team as a Restaurant Supervisor and take on a leadership role in ensuring exceptional guest experiences and high-quality service in our restaurant.
Key Responsibilities:- Scheduling and Staff Management: Schedule restaurant staff, delegate tasks, and oversee the hiring, training, and management of restaurant staff.
- Customer Service: Ensure prompt and friendly customer service, maintain quality and service standards, and educate staff about menu offerings and ingredients.
- Inventory and Supplies: Order alcohol, cleaning supplies, and maintain good relationships with suppliers.
- Financial Management: Meet monthly budgets and quotas, reduce operational costs, and increase productivity.
- Food Safety and Cleanliness: Ensure all staff follow strict personal safety, food safety, and food storage guidelines, and maintain restaurant cleanliness to meet regulatory sanitation and hygiene standards.
- Liquor Inventory and Customer Service: Manage liquor inventory, interact with restaurant guests to gauge satisfaction, and improve customer service.
- Event Planning and Marketing: Arrange group events, ensure the restaurant and staff meet service and food expectations, and create innovative promotions and design marketing materials.
- Administrative Duties: Handle staff vacation requests, and other administrative duties related to restaurant operations.
As a Restaurant Supervisor, you will be the leader of our team, responsible for ensuring that our guests receive exceptional service and that our staff are well-trained and motivated.
