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Director of Food and Beverage

2 months ago


Edmonton, Alberta, Canada Matrix Hotel Full time
Lead Food and Beverage Teams in Edmonton

53 North Collection seeks an enthusiastic leader to oversee food and beverage operations in three boutique hotels and one restaurant.

Key Responsibilities:

  • Interview, hire, train, and evaluate team members.
  • Plan and direct food and beverage departments to meet daily needs.
  • Assign and delegate responsibility for various food and beverage areas.
  • Monitor schedules and control costs to achieve profitable results.
  • Implement effective control of food, beverage, and labor costs.
  • Assist managers in establishing and achieving profit objectives.
  • Regularly review and evaluate guest satisfaction.
  • Develop tools necessary for modern management principles.
  • Evaluate and improve the culture and performance of food and beverage associates.
  • Plan and administer a training and development program.

Minimum Qualifications:

  • Three years' experience in senior leadership hotel food and beverage.
  • Stand alone restaurant and lounge experience is an asset.
  • Ability to communicate in English.
  • Knowledge of a hotel structure and how all departments interact.
  • Considerable skill in complex mathematical calculations.
  • Ability to effectively deal with internal and external customers.

About 53 North Collection:

  • We strive to create a great place to work where associates are respected for their differences.
  • We are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.

Benefits:

  • Competitive wages.
  • Work/life balance.
  • Advancement opportunities.
  • Comprehensive group benefits package.