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Director of Food and Beverage
2 months ago
53 North Collection seeks an enthusiastic leader to oversee food and beverage operations in three boutique hotels and one restaurant.
Key Responsibilities:
- Interview, hire, train, and evaluate team members.
- Plan and direct food and beverage departments to meet daily needs.
- Assign and delegate responsibility for various food and beverage areas.
- Monitor schedules and control costs to achieve profitable results.
- Implement effective control of food, beverage, and labor costs.
- Assist managers in establishing and achieving profit objectives.
- Regularly review and evaluate guest satisfaction.
- Develop tools necessary for modern management principles.
- Evaluate and improve the culture and performance of food and beverage associates.
- Plan and administer a training and development program.
Minimum Qualifications:
- Three years' experience in senior leadership hotel food and beverage.
- Stand alone restaurant and lounge experience is an asset.
- Ability to communicate in English.
- Knowledge of a hotel structure and how all departments interact.
- Considerable skill in complex mathematical calculations.
- Ability to effectively deal with internal and external customers.
About 53 North Collection:
- We strive to create a great place to work where associates are respected for their differences.
- We are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.
Benefits:
- Competitive wages.
- Work/life balance.
- Advancement opportunities.
- Comprehensive group benefits package.