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Production Cook
2 months ago
Production Cook job requires 2+ years of food production experience, food safety certification, and excellent cooking skills.
Compass Group Canada is a global foodservice company with 625,000 employees, operating in Canada and 50+ other countries.
We cater to Generation Z on college campuses and offer dining programs that fit the unique needs of today's students.
As a Production Cook, you will prepare food in accordance with corporate standards, guidelines, and regulations.
Key responsibilities include:
- Preparing, pre-cooking, and cooking food products as directed.
- Preparing "mise en place" and other products for high volume production.
- Cleaning kitchen equipment and labeling, dating, storing, and rotating food and beverage products.
- Communicating effectively with operational departments and reporting maintenance, faulty equipment, or accidents.
Qualifications:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.