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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada Mystic Full time
{"Job Title": "Chef de Partie", "Job Description": "About Mystic

Mystic is a new restaurant opening on the Halifax waterfront in the Queen's Marque district. Our team is passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, to create an authentic expression of time and place.

Our Culture

We exude professional grace, expertise, and warmth at every opportunity. Our team works together to forge an honest connection between the kitchen and the table, taking a genuine and down-to-earth approach to hospitality.

What We Offer
  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all Freehand locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Visions benefits with Enhanced Mental Health Coverage
Job Responsibilities

Our Chef de Partie's show inspired quality in all of their work. They have a passion for food and cooking, and a desire to serve the best every time. They demonstrate initiative, teamwork, and a sense of mission.

The Day-to-Day:

  • Perform delegated tasks from Sous Chef, Chef, and/or General Manager
  • Day-to-day food preparation of the restaurant according to Freehand standards
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required
Qualifications
  • 3+ years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Food Handlers certification a plus
Our Commitment

We are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process.

"}