Cook

1.Job DescriptionPrepare food items such as fruits, vegetables and meats by cutting, dicing and slicing themCan operate standard kitchen equipment safely and efficiently;Prepare and cook food in keeping with recipes, quality standards and presentation standards;Prepare and cook complete meals or individual dishes and foodsCooking food in various utensils,...

Our Event Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honor guest special requests.PRIMARY DUTIES & RESPONSIBILITIESPerform delegated tasks for events Day to day food preparation of the event...

Additional Information $29.27/hJob Number Job Category Food and Beverage & CulinaryLocation W Montreal, 901 Square Victoria, Montreal, QC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

Pizzeria Gema, in Montreal's Little Italy, is looking for cooks with experience. Available to work evenings is a must. Serious candidates only. Excellent pay in a fast-paced environment. Group health insurances offered. Please send your CV or drop it off in person.Experience requiredAvailable eveningsReliable

•.Food counter attendants and food preparers-Greeting customers as they arrive and making them feel welcome;-Use a cash register to take customer orders, accept payment and give change;-Directing customers to their seats and answering questions about the menu, and making note of special requests, if required;-Communicating food and drink orders to the...

JOB OFFERDESCRIPTION Job Title: Executive ChefOrganisation : Carma Hospitality Type of job to be filled: Full TimeRegistration period: 21 February 2024 to 31 March2024Salary: TBDAddress: 185 Saint Paul West , Montreal (Quebec) H2Y 1Z8Schedule: Day Shift / Evening Shift / WeekendsOUR OFFERWelcome to the world of Carma Hospitality. Located in the heart of...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & CulinaryLieu Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada AFFICHER SUR LA CARTEHoraire Part-TimeSitué à distance ? NMutation? NType de Poste Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Overview This is an excellent opportunity to join a fast growing, well established medical device leader as a bilingual Clinical Specialist for Aortic Intervention in our Vascular Division at Cook Canada. The Clinical Specialist provides clinical support for Cook’s Aortic Intervention product line through direct physician interaction, medical...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff...

Education: Other trades certificate or diplomaExperience: 1 to less than 7 months or equivalent experienceWork settingRestaurantTasksCo-ordinate special eventsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesMaintain inventory and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork...

Work Term: PermanentWork Language: English or FrenchHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesMaintain inventory and records of food, supplies and equipmentClean kitchen and work...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff...

Overview The Program Manager for global ERP implementation supports senior leadership in developing, classifying, leading and executing corporate programs and projects, including the dependencies and conflicts between them. This is a hybrid role. Responsibilities Provide a single point of contact for all aspects of the assigned programs and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Cuisine specialtiesJapanese...

SUMMARY OF THE POSITION Person who prepares, seasons, cooks and portions food. She/he ensures the optimum use of perishables goods. SPECIFIC FUNCTIONS* Keep inventory of the food. * Develops the menus offered in the institution with the cooperation of the resource persons assigned to this purpose. * Supplies the institution's kitchen with food from the...

Our Event Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honor guest special requests.PRIMARY DUTIES & RESPONSIBILITIESPerform delegated tasks for events Day to day food preparation of the event...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor...