Café Boulud Chef de Partie

4 weeks ago

Toronto, Ontario, Canada Four Seasons Hotels and Resorts Full time
About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team

Are you ready to take the next big step in your culinary career? Café Boulud is looking for a Full-Time Chef De Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

What you will bring:

We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Chef De Partie works together with other team members and lead them on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and Sous Chefs are required. They must possess the ability to read and follow menus and recipes and complete basic mathematical calculations. They must have strong communication skills and have the ability to work within a team environment, lead and train others. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs. All applicants must have a flexible schedule with the ability to work weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.

Additional skills & abilities:
  • At minimum 5 years previous Kitchen/Cook experience in a fast paced food and beverage operation
  • Previous experience with French Cuisine
  • Strong communication skills, command of English language
  • Culinary training degree or diploma
What we offer:
  • Employee Travel Program that includes complimentary room nights & employee experience rates at Four Seasons Hotels & Resorts with discounted meals and other services at each location
  • Excellent Training and Development opportunities
  • Educational assistance, access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for line and management employees.
  • Complimentary Employee Meals
  • Complimentary dry cleaning of uniform
  • A robust benefit plan, pension plan and paid time off
Starting rate of pay of $28.30 and full rate of pay of $31.44

Schedule & Hours

The ideal candidate will have a flexible work schedule and able to work weekdays, weekends, and holidays.

We look forward to receiving your application

Successful candidates must possess legal work authorization in Canada.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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