Chef de Partie

2 weeks ago

Toronto, Ontario, Canada Jump Restaurant Full time

Company Description

Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes.

This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio.

Jump offers rich, honest, and flavourful food and showcases modern North American cuisine with Italian influences.

Subtly reinventing classic favourites, such as handmade pasta and excellent cuts of meat, Jump is dedicated to using the finest, freshest ingredients and serving delicious food.


What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 3+ years cooking experience in a fastpaced restaurant
  • Culinary diploma/degree is an asset
  • An understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified

Additional Information Oliver & Bonacini's Diversity Commitment**At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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