Back of House
1 week ago
We're seeking a skilled BOH Supervisor to lead our kitchen team in delivering exceptional dining experiences.
As a key member of our team, you'll be responsible for coordinating, supervising, and directing all aspects of kitchen operations, ensuring high-quality menu options and service levels.
Key responsibilities include:
- Leading kitchen staff to create and prepare menu items efficiently
- Ensuring safe and healthy food preparation and sanitation techniques
- Training and coaching kitchen employees
- Reporting maintenance needs for kitchen appliances and equipment
- Assisting with line checks, cleaning duty rotation, and temperature logs
- Establishing and implementing menu recipe requirements
- Maintaining accurate food and beverage waste logs
- Ensuring preparation and cooking stations are well stocked
Qualifications:
- Secondary School Diploma required
- 3-5 years' restaurant kitchen experience
- Flexible schedule including evenings and weekends
- Post-Secondary in Culinary Arts or Hospitality (preferred)
- Experience in high-volume food programs (preferred)
- Provincial Smart Serve certification (where applicable)
- Demonstrated ability to lead and direct a team
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