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Back of House Supervisor
2 months ago
Our Back of House (BOH)
Supervisors are
an integral part of the team who provide an exceptional dining experience to
each and every guest. The BOH
Supervisor is responsible for supporting the kitchen leadership in
coordinating, supervising and directing all aspects of kitchen operations,
while maintaining high quality menu options and service levels. If
you thrive in an energetic, fast-paced and social atmosphere, this may be the
opportunity for you
In this role, your responsibilities include (but are not limited to):
· Leading kitchen staff to create and prepare menu items in
an efficient manner
· Supporting the kitchen with ensuring the safe and healthy
preparation of meals and sanitation techniques at all times to avoid
cross-contamination and the spoiling of food and beverages
· Training and coaching of kitchen
employees
- Reporting on any
repairs or maintenance required for kitchen appliances and equipment
· Assisting in completion of all
line checks, cleaning duty rotation, and temperature logs
- Establishing,
implementing and communicating menu recipe requirements
· Maintaining accurate log of food
and beverage waste
· Ensuring preparation and cooking
stations are well stocked
This may be a perfect fit for you if:
•
You have a
required Secondary School Diploma
•
You have 3-5
years' restaurant kitchen experience
•
You have a
flexible schedule including evenings and weekends
•
You have a Post-Secondary
in Culinary Arts or Hospitality (preferred)
•
You have
experience in high volume food program (preferred)
•
You have a
provincial Smart Serve certification where applicable
•
You have a demonstrated
ability to lead and direct a team