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Food Service Supervisor
2 months ago
Food Service Supervisor role involves coordinating food service activities, supervising staff, and maintaining high standards of customer service.
Key Responsibilities:
- Assist Shift Managers to supervise multiple food service units.
- Supervise menu item production, manage staff, schedule working hours, and hire/train employees.
- Resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour, and food cost.
- Communicate positively with café patrons and address their issues promptly.
- Ensure compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act, and WHMIS regulations.
- Coordinate workplace inspections and WHMIS training of all staff and report any workplace accidents or incidents.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Requirements:
- At least one year of strong operation food industry management experience.
- FoodSafe Level 1 Certification.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
About Compass Group Canada:
Compass Group Canada is a leading foodservice and support services company, catering to diverse clients across Canada and globally.
Why Work with Us:
- We offer a dynamic work environment with opportunities for growth and development.
- We prioritize diversity, equity, and inclusion, fostering a workplace culture that values and respects all employees.
- We provide comprehensive training and support to ensure our employees excel in their roles.