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Food Service Supervisor

2 months ago


Upper Tantallon, Nova Scotia, Canada Compass Canada Full time

Food Service Supervisor role involves coordinating food service activities, supervising staff, and maintaining high standards of customer service.

Key Responsibilities:

  • Assist Shift Managers to supervise multiple food service units.
  • Supervise menu item production, manage staff, schedule working hours, and hire/train employees.
  • Resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour, and food cost.
  • Communicate positively with café patrons and address their issues promptly.
  • Ensure compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act, and WHMIS regulations.
  • Coordinate workplace inspections and WHMIS training of all staff and report any workplace accidents or incidents.
  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Requirements:

  • At least one year of strong operation food industry management experience.
  • FoodSafe Level 1 Certification.
  • Comprehensive health and safety knowledge and training.
  • Knowledge of food service catering.
  • Strong supervisory skills and the capability to motivate and lead staff.
  • Employee relations experience in a unionized environment is an asset.
  • Excellent customer service skills.
  • Excellent communication skills (written and verbal).
  • Knowledge of Microsoft Office.

About Compass Group Canada:

Compass Group Canada is a leading foodservice and support services company, catering to diverse clients across Canada and globally.

Why Work with Us:

  • We offer a dynamic work environment with opportunities for growth and development.
  • We prioritize diversity, equity, and inclusion, fostering a workplace culture that values and respects all employees.
  • We provide comprehensive training and support to ensure our employees excel in their roles.