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Hiring experienced kitchen chef
4 weeks ago
Miku TorontoOur second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience.
Job DescriptionMiku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced kitchen environment.
Reporting to the Chef de cuisine, prepares, and creates innovative and signature sushi dishes served at Miku.ResponsibilitiesSet up and stock stations with all necessary suppliesResponsible for ensuring food and safety protocol is metStock and maintain sufficient levels of prep at all times to ensure a smooth service flowEnsuring quality checks of dishes are up to restaurant standardMaintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipmentComply with sanitation regulations and safety standardsMaintain a positive and professional work environmentWashings trays, containers and appliances as neededOther duties as assignedQualificationsMinimum 3-year sauté and grill side experienceUnderstanding of various cooking methods, ingredients, equipment, and proceduresExperience in Japanese cuisine is an asset but not requiredAccuracy and speed in executing assigned tasksA passion for Japanese and Asian culinary art and flavors
Job Types:
Full-time, Part-time, PermanentSchedule:Day shiftNight shiftWeekends
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