Hiring Experienced Line Chefs

1 week ago


Toronto, Ontario, Canada Mademoiselle Full time

DUTIES AND RESPONSIBILITIES:

Responsible for preparing food for service
Prep (chopping, peeling, cutting) and stocking the station with all the necessary ingredients
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Executive Chef
Maintain quality and freshens of products
Monitor stock and log shortages as required
Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements

Job Type:
Full-time

Salary:
$20.00-$25.00 per hour

Schedule

8 -9 hour shifts

Supplemental pay types:

Tips

Experience:

Cooking: 1 year (required)

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