Hiring Experienced Line Chefs
1 week ago
DUTIES AND RESPONSIBILITIES:
Responsible for preparing food for service
Prep (chopping, peeling, cutting) and stocking the station with all the necessary ingredients
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Executive Chef
Maintain quality and freshens of products
Monitor stock and log shortages as required
Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
Job Type:
Full-time
Salary:
$20.00-$25.00 per hour
Schedule
8 -9 hour shifts
Supplemental pay types:
Tips
Experience:
Cooking: 1 year (required)
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