![Chiangmai Thai Kitchen](https://media.trabajo.org/img/noimg.jpg)
chef
1 week ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork site environment
- HotWork setting
- Restaurant
- Relocation costs covered by employerRanks of chefs
- ChefTasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individualsCuisine specialties
- ThaiSecurity and safety
- Bondable
- Criminal record checkTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periodsPersonal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- ReliabilityScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?Health benefits
- Dental planFinancial benefits
- Bonus
- GratuitiesOther benefits
- Free parking available
- Other benefits
- Subsidised public transportationSupport for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
-
chef
1 week ago
Toronto, Ontario, Canada Le Petit Chef Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty foodsRequisition...
-
chef
1 week ago
Toronto, Ontario, Canada Toben Food By Design Inc. Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...
-
chef
1 week ago
Toronto, Ontario, Canada Bawarchi Indian Cuisine Full timeEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...
-
chef
1 week ago
Toronto, Ontario, Canada Rumeli Restaurant Full timeWork Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreWork settingFormal dining roomRestaurantRanks of chefsHead chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...
-
chef
1 week ago
Toronto, Ontario, Canada Lavelle Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotWork settingRestaurantRanks of chefsSushi chefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...
-
chef
1 week ago
Toronto, Ontario, Canada Planta Queen Full timeWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...
-
Banquet Chef
1 week ago
Toronto, Ontario, Canada Chef Luciano Schipano | Hospitality Group Full timeResponsibilities: Creating menus for events of all sizes from small intimate dinners to large banquets Ensuring that the food is prepared in a timely and efficient manner Working closely with the wait staff and other staff to ensure the success of the event Setting up and breaking down equipment in a timely manner Staying up to date with food...
-
chef
1 week ago
Toronto, Ontario, Canada 2116011 Ontario Inc. (Squire & Firkin) Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotNon-smokingWork settingRestaurantUrban areaBistroRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs,...
-
chef
1 week ago
Toronto, Ontario, Canada 5 Spice Dining Full timeEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...
-
chef
1 week ago
Toronto, Ontario, Canada 5 Spice Dining Full timeEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to...
-
Pastry Cook
1 week ago
Toronto, Ontario, Canada The Butcher Chef Full timeThe Butcher Chef is a luxury fine dining restaurant dedicated to providing an exceptional dinning experience. Our restaurant specializes in luxury tasting menus and wine pairings, while also providing extraordinary steak house inspired cuisine. We are looking for a new team member to be a strong influential leader that will bring a veteran sophistication to...
-
chef
1 week ago
Toronto, Ontario, Canada Big City Gourmet Catering Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingCatering firmTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...
-
Pastry Cook
1 week ago
Toronto, Ontario, Canada The Butcher Chef Full timeThe Butcher Chef is a luxury fine dining restaurant dedicated to providing an exceptional dinning experience. Our restaurant specializes in luxury tasting menus and wine pairings, while also providing extraordinary steak house inspired cuisine. We are looking for a new team member to be a strong influential leader that will bring a veteran sophistication to...
-
sous-chef
1 week ago
Toronto, Ontario, Canada Ugly Delicious Toronto Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular...
-
Chef
1 week ago
Toronto, Ontario, Canada Rosedale's Finest Specialty Foods Full timeAbout the JobWe are a boutique specialty food store that carries and produces a variety of hot and chilled beverages, fresh baked goods, specialty grocery items and various prepared foods, including catering. We plan to continue building a reputation for exceptional quality, and are looking for the right people to help achieve this.Responsibilities and...
-
chef
1 week ago
Toronto, Ontario, Canada Apex Kosher Catering Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingCatering firmTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...
-
pastry chef
1 week ago
Toronto, Ontario, Canada Sweet Gallery Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...
-
chef
1 week ago
Toronto, Ontario, Canada Pantry Full timeEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...
-
chef
1 week ago
Toronto, Ontario, Canada T&B Chinese Cuisine Inc. Full timeEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...
-
Station Chef/ Chef de Partie
1 week ago
Toronto, Ontario, Canada Hilton Full timeA Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...