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Coordinator Food Services

2 months ago

Winnipeg, Manitoba, Canada Health Sciences Centre Full time

Job Summary: Patient Meal Service Coordinator required to plan, organize, and coordinate meal service to patients, ensuring high quality of service and supervision of food services staff.

Shared Health leads the planning and coordination of patient-centered clinical and preventive health services across Manitoba. The organization delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.

The Coordinator - Food Services is responsible for ensuring a high quality of service in the provision and supervision of Food Services in the areas of ingredient control, production, meal assembly and distribution, diet office, and warewashing. The incumbent plans and oversees the operations of patient food services staff, including employee training, evaluation, scheduling and recruitment.

Key Responsibilities:
  • Plan, organize, and coordinate meal service to patients
  • Supervise food services staff, including employee training, evaluation, scheduling and recruitment
  • Ensure high quality of service in the provision and supervision of Food Services
  • Oversee operations of patient food services staff
Requirements:
  • 3-5 years Food Service experience in a supervisory position, preferably in a hospital setting
  • Knowledge of trayline assembly, dishroom operations, quantity food production and the use of computers in food service
  • Must have experience with human resource management, including job interviews, performance appraisal, scheduling and disciplining of staff
  • Demonstrated leadership abilities in a team environment
  • Combination of education and experience will be considered
Education and Training:
  • Successful completion of a recognized two-year Food and Nutrition Management program or equivalent
  • Training in WHMIS and HACCP certificate desirable
  • Knowledge of and experience with computers is essential (CBORD - Food Service and Nutrition Suite, Microsoft Word, Excel and Outlook)
Qualifications and Skills:
  • Must have or be able to acquire within a reasonable period of time a thorough knowledge of occupational hazards, safety precautions and regulations applicable to the area of supervision
  • Able to demonstrate interpersonal communication, organizational, problem-solving and conflict resolution skills
  • Must be able to communicate effectively in English both oral and written
  • Adheres to all safety and health regulations and work place practices
  • Ensures safe receiving, storage, and handling of food and other supplies in accordance with established policies and procedures
  • Maintains confidentiality of staff and patient information
  • Must be capable of organizing and prioritizing tasks for self and direct reports
  • Ability to work as a team member and independently in a time sensitive and fast-paced environment
Physical Requirements:
  • Visual, aural acuity and manual dexterity required
  • Exposure to temperature variations and noise
  • Position may involve bending, reaching, lifting, pushing, and pulling
  • Standing and walking for sustained periods
  • Exposure to chemical cleaning supplies