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Head Chef

3 months ago

Mission British Columbia US, CA Infinity Enterprises Group Part time

Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience.

What We Offer:

  • Competitive Wage + Tips: Earn well while doing what you love.
  • Complete Benefits: Cell phone allowance, Extended Medical, Dental, Vision, Life, and AD&D Insurance.
  • Staff Housing: We’ve got your accommodations covered, so you can focus on your passion.
  • Staff Meals: Enjoy delicious meals with us during your shifts to fuel your creativity.
  • Exclusive Discounts: Get 40% off at our various restaurants.
  • Ski or Lifestyle Pass Coverage: Embrace the lifestyle with added perks.
  • Education Benefits: Available from your 2nd year of service to help you grow.
  • Paid Time Off: Take the time you need to recharge and come back invigorated.
  • Supportive Work Environment: Join a community dedicated to growth, positivity, and helping you shine brightly.

What You’ll Do:

  • Mission-Driven Excellence: Bring to life the values of The Mexican Corner Restaurant and Infinity Enterprises Group through your passion for culinary artistry.
  • Sanitation & Quality Assurance: Champion impeccable standards in sanitation and ensure the highest quality in all food, maintaining optimal freshness and flavor.
  • Creative Innovation: Showcase your talent in menu planning, presentation, and budgeting, crafting delightful culinary experiences for our guests.
  • Leadership & Development: Inspire and lead a dedicated kitchen team, fostering growth, skill development, and a culture of excellence.
  • Guest Satisfaction: Ensure every dish delights and exceeds expectations, leaving a lasting impression on our valued guests.

What are we looking for?

  • Culinary Expertise: Knowledgeable in culinary practices, food safety, preparation, production, and presentation.
  • Physical Requirements: Ability to stand, bend, twist, lift to 50 pounds, and handle kitchen equipment safely.
  • Attention to Detail: Maintain high work quality, handle feedback well, and ensure special dietary needs and allergens are addressed.
  • Teamwork & Communication: Strong teamwork skills, ability to work in a fast-paced environment, and effective verbal and written communication in English.
  • Organizational Skills: Stay composed under pressure, proficient in MS Office, and capable of writing reports and presenting information.

General Requirements:

  • Bachelor’s degree in culinary arts, Gastronomy, or a related field.
  • Food Safe Certification Level 2 is highly desirable.
  • At least 5 years of experience as a Chef in similar restaurant operations.
  • Mexican cuisine experience is highly desirable.

Grow your career with us and apply today

Apply now

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