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Sushi Chef, Hamilton, ON

3 months ago


Hamilton Ontario EH, Ontario, Canada Cozymeal, Inc. Part time

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking professional Sushi Chefs in Hamilton, Canada to teach sushi classes to budding home chefs With the home gourmet dining movement growing out of Hamilton's rich restaurant and dining scene, sushi instructors in Hamilton are in high demand. Your skills as a sushi master can help aspiring chefs learn to prepare these beloved dishes in their own kitchens. With Cozymeal's robust platform, you'll have a business engine working in your favor to market and promote your classes - classes you create yourself, with your special skills and schedule in mind. You'll reach a whole new clientele eager to learn your secrets. If you're ready to become an instructional sushi chef in Hamilton, pull up a seat at our table and let's chat

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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