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Line Cook/Prep Cook

3 months ago

Medicine Hat Alberta TJ, Acadia, Canada Montana's Part time

Job Summary:

We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations in the restaurant industry.

Responsibilities:

  1. Prepare ingredients for cooking, including portioning, chopping, and storing food
  2. Assist in cooking and preparing various menu items
  3. Ensure cleanliness and sanitation of work areas, equipment, and utensils
  4. Follow recipes and presentation specifications
  5. Operate standard kitchen equipment safely and efficiently
  6. Adhere to all food safety and quality regulations

Qualifications:

  1. Previous experience in a kitchen environment is preferred
  2. Knowledge of food handling and preparation techniques
  3. Understanding of basic cooking methods and techniques
  4. Ability to work collaboratively in a fast-paced team environment
  5. Strong attention to detail and organizational skills
  6. Willingness to learn and take direction

This position offers an exciting opportunity for individuals looking to grow their career in the food service industry. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply.

Job Types: Full-time, Part-time

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekends as needed

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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