![Canadian Armed Forces](https://media.trabajo.org/img/noimg.jpg)
Cook
4 weeks ago
Non-Commissioned Member | Full Time, Part Time
As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.
As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.
Their responsibilities are to:
- Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
- Assist in the handling and control of food and non-food supplies
- Practice workplace health and safety procedures
- Provide for Religious and Spiritual dietary accomodations
- Manage food safety and Defence
- Operate, clean and maintain food services equipment and facilities
A Cook may work in a variety of environments within Canada, or overseas on deployments. The majority of all Cooks are employed at bases and wings while the others serve with land-based operational units or onboard ships and submarines.
If you chose a career in theRegular Force, upon completion of all required training, you will be assigned to your first base. While there is some flexibility with regards to postings (relocations), accommodations can’t always be made, and therefore, you can likely expect to move at some point in your career. However, if you decide to join the Primary Reserve Force, you will do so through a specific Reserve unit. Outside of training, your chosen Reserve unit will be your workplace on a part time basis, and you will not be obligated to relocate to a different base. As part of the Primary Reserve Force, you typically work one night per week and some weekends as a minimum with possibilities of full-time employment.
CORPORAL MELISSA MILLER: I’m Corporal Melissa Miller from Calgary, Alberta. I’m a cook posted to CFB Comox.
Cooks provide nutritional sustenance to keep the Canadian Armed Forces moving – three meals a day, seven days a week all year long in a wide variety of conditions and settings. From operations at home like firefighting and flood relief – to deployments overseas such as antiterrorism and peace support operations, military personnel need nutritious meals to be able to do their jobs. Cooks are the highly trained culinary experts who prepare almost 10 million meals every year.
MILLER: I love cooking for huge amounts of people. I’m actually terrible at cooking for two. There’s leftovers in my fridge for days.
Cooks gather nutritious ingredients each day to plan meals for soldiers, sailors and aviators. They may work in base kitchens across Canada or in the field in a mobile kitchen trailer during exercises and deployments, or onboard naval warships and submarines.
MILLER: Being a cook in the military is never the same day twice. One day you could be cooking out in the field, the next day you could be doing a VIP dinner or a mess function and you’re putting out 5-star food for people vs. the mass production of a buffet line.
Healthy, great-tasting food brings people together, no matter what the situation. And cooks are there to make it happen – they take great pride in preparing exceptional meals for everyone they feed.
MILLER: Seeing all of the happy troops that are full and ready to go back out into the field is great. We provide the morale for the military. We feed everybody.
MILLER: Not everybody can cook a meal for 500 people and say “I cooked that.” You know, that’s a skill that is definitely very cool and I know my parents are in awe when I cook Christmas dinner and it takes me an hour-and-a-half and they’re like: “We start the turkey at 5 AM – why are you putting yours in now?” It’s just what I know how to do.
Once fully trained, cooks are posted to a unit within the Royal Canadian Navy, Royal Canadian Air Force, the Canadian Army or Canadian Special Operations Forces. During their first two years, they’ll complete an on-the-job training package designed to help them continue to develop their culinary skills.
MILLER: Definitely, there’s challenges there. You’re going to learn all different aspects of cooking – from some butchery, you’re going to learn how to bake, you’re going to learn how to make salads, sauces. And you have to learn how to make it taste good, too.
Cooks work in fully operational kitchens that serve 50 to 2,000 diners or more for each meal. They are passionate about their craft, open-minded, and have a profound love of all things food. They take pride in creating savoury meals that people truly appreciate and enjoy. Cooks are of vital importance to the Canadian Armed Forces and provide nourishment for all personnel as well as civilian dignitaries. They bring people together and create a sense of comfort to those who serve at home and abroad.
MILLER: I decided to join the Canadian Forces because it looked like a great adventure. My husband had been in the military for about 9 years – he was always away on adventures so I wanted to get in on that action.
MILLER: You need to care – you need to put the love into food ‘cause if you don’t put the love, people can taste the difference. And I know that sounds crazy, but you can taste the difference in food that’s been prepared by somebody that loves their job and loves what they do vs. somebody that’s just doing it because they need a paycheque.
TITLE:
COOK
Related Civilian Occupations- Institutional or Restaurant Cook
- Baker
- Food Services Instructor in high schools or colleges
The minimum required education to apply for this position is the completion of the provincial requirements for Grade 10 or Secondary 4 in Quebec, including Grade 10 Workplace math or math 414 / CTS 4 in Quebec.
The ideal candidate already have a college diploma or certificate in food services or culinary arts, the Forces will decide if your academic program matches the training criteria for this job and may place you directly into the required on-the-job training program following basic training.
#J-18808-Ljbffr-
Cook
3 weeks ago
Canada, CA Boston Pizza International, Inc. Full timeCookBoston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work...
-
Cook
4 weeks ago
Canada, CA Accoravillage Full timeThursday, July 11, 2024 Join Our Team as a Cook at Frobisher Inn in Iqaluit, NU!Are you a passionate and skilled cook looking for an exciting opportunity in a unique location? Look no further! Frobisher Inn in Iqaluit, NU is seeking a dedicated Cook to join our dynamic team.About Iqaluit: Iqaluit, the capital of Nunavut, is a vibrant and culturally rich...
-
Cook
4 weeks ago
Canada, CA Hifive24 Full timeJob Type: Full Time Education Requirements: Experience Requirements: 1 year of kitchen experience preferred We are looking for a passionate, outgoing, and friendly Cook to join us at HiFive Chicken!At HiFive Chicken, we pride ourselves on providing consistently great tasting chicken while offering exceptional customer service. As a cook, you will learn...
-
Cook
4 weeks ago
Canada, CA Park Place Seniors Living, Inc. Full timeJOB SUMMARY:Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place Home. The Cook provides leadership to the Food Service employees, promotes food safety while maintaining an orderly and sanitary work area. Responsibilities...
-
Cook
4 weeks ago
Canada, CA Nohproblem Full time17.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per Week Permanent employmentFull time Starts as soon as possible3 vacanciesOverviewEducationSecondary (high) school graduation certificate or equivalent experienceExperienceExperience an assetResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special...
-
Cook
4 weeks ago
Canada, CA Alberni Full timeOverviewThis job is for a Cook at Tiffin Thai Restaurant. The salary ranges from $20.00 to $24.00 hourly for 35 to 40 hours per week. It is a full-time permanent position starting as soon as possible.EducationSecondary (high) school graduation certificateExperience2 to less than 3 yearsResponsibilitiesTasksPlan menus and estimate food requirements for their...
-
Cook
4 weeks ago
Canada, CA Boston Pizza International, Inc. Full timeCookBoston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work...
-
Cook
4 weeks ago
Canada, CA The Salvation Army Full timeHours: 30 hours weeklySaturday & Sunday - 6:00 AM to 2:00 PMMonday & Tuesday – 10:30 AM to 6:30 PM** Includes extended benefits, paid vacation leave, stat pay, shift premiums ** Education/Certifications:High school graduate.Cook’s Papers (1-year course)Two years’ experience in quantity cooking preferably in the service industry.Certificate in Food Safe...
-
Cook
4 weeks ago
Canada, CA Accor Hotels Full timeCompany DescriptionLocated in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment, and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure traveler.Discover Alam Sutera, well known as...
-
Deli Cook
4 weeks ago
Canada, CA Accoravillage Full timeAugust 12, 2024 Do you have a passion for cooking and preparing food? Our prep cooks play a vital role in providing our customers with a Unique Alberta Food Experience. Freson Bros., an Alberta-owned and operated fresh food retail chain, invites individuals who appreciate the craft of being a Chef to apply for the position of Deli Cook in Fairview,...
-
Cook
4 weeks ago
Canada, CA Theimmigrators Full timeCook Home International Jobs Cook Demand Letter for Recruitment of Cooks in Multiple Provinces in Canada We hereby request you to assist us in recruiting workers for employment with our clients in Canada and liaise with relevant regulations concerning recruitment. Terms and Conditions : Contract Period: 2years/ Renewable ...
-
Relief Cook
4 weeks ago
Canada, CA The Salvation Army Full timeThe Cook provides nutritious and balanced meals and snacks to our residents. The Cook not only prepares and serves meals but is responsible for welcoming, assigning tasks to our volunteers, and supervising them while they are volunteering.Minimum Qualifications:Completion of a formal post-secondary/college CERTIFICATE program and/or specialized courses or...
-
Lead Cook
3 weeks ago
Canada, CA Dexterra Group Full timeJob Description WHAT'S THE JOB The Lead Cook is responsible for delighting our clients by preparing and cooking breakfast, lunch, dinner, and baked goods to the highest standards of Dexterra Group. High volume, batch cooking throughout the day. 3 days a week cooking with 2 days a week working in the office. Responsibility for items including but not...
-
Cook
4 weeks ago
Canada, CA Independent Grocers Alliance Full timeNumber of hours per week: between 10 and 40Shift: Day, EveningAvailability: AnytimeAre you curious to learn more about food, motivated, and resourceful? In your family, are you considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you!You may be wondering if you can apply ifYou are eager to introduce...
-
Line Cook
4 weeks ago
Canada, CA Accoravillage Full timeFreson Bros.- Hinton Hill, 632 Carmichael Lane, Hinton, Alberta, Canada Req #651August 8, 2024Do you have a passion for cooking and preparing food? Freson Bros., an Alberta-owned and operated fresh food retail chain, invites individuals who appreciate the craft of cooking to apply for the position of Line Cook in Hinton, Alberta.Qualifications:Knowledge of...
-
Cooks
4 weeks ago
Canada, CA Kaizen Lab Inc. Full timeLocated in Churchill, Manitoba, the polar bear and beluga whale capital of the world, the Frontiers North (FN) group of restaurants and accommodations provide a unique and exciting setting to work on the Hudson Bay Coast. We host locals and travelers from around the world who are in search of the area's extraordinary polar bears, beluga whales, and...
-
Line Cook
4 weeks ago
Canada, CA Cl Sh Full timeWe are looking for experienced Line Cooks to join our team at the Stirling Dining Room and Lounge, located in the Malcolm Hotel, Canmore.We are looking for individuals with a minimum of 3 to 4 years of cooking experience in at least two different kitchen departments: garde manager, banquets, al a carte, or breakfast. Experience working in a luxury hotel with...
-
Cook - Casual
4 weeks ago
Canada, CA Optimaliving Full timeAs the Cook, you are responsible for the well-being of our residents through the preparation and delivery of quality, home-cooked meals.ResponsibilitiesPrepare and cook meals using current menuStore food in designated areas following all food safety and sanitation proceduresEnsure proper food handling, presentation, portion control and maintenance of...
-
Prep Cook
4 weeks ago
Canada, CA Atria Senior Living, Inc. Full timeResponsibilitiesAssist with the preparation and presentation of meals.Provide a high level of customer service.Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.Maintain kitchen in a clean, safe, and sanitary condition at all times.Adhere to cleaning schedules as assigned.Ensure that all food is...
-
Cook - SEIU Service
4 weeks ago
Canada, CA County of Simcoe Full timeUnder the direction of the Dietary Supervisor, the Cook is responsible for ensuring that all meals and nourishments are prepared and served in a safe, appropriate manner. As a valued member of Long Term Care and Seniors Services, the Cook demonstrates a commitment to Resident Safety by providing quality care in accordance with the organization’s mission...