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Line Cook
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Line Cook
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:Prepare and cook dishes to order in a fast-paced restaurant environmentSet up and maintain a...
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Line Cook
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:• Prepare and cook a variety of dishes to order in a fast-paced kitchen environment.•...
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Line Cook
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:• Prepare and cook a variety of dishes to order in a fast-paced kitchen environment.•...
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:• Prepare and cook dishes to order in a fast-paced restaurant environment• Set up and...
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Line Cook
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:• Prepare and cook dishes to order in a fast-paced restaurant environment• Set up and...
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Line Cook
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Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:Prepare and cook dishes to order in a fast-paced restaurant environmentSet up and maintain a...
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Line Cook
3 weeks ago
Canada 3 Brasseurs Full timeAt 3 Brasseurs, we're looking for a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for preparing and executing customer orders to the highest standards of quality and presentation.Main Responsibilities:Prepare and cook dishes to order in a fast-paced restaurant environmentSet up and maintain a...
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Experienced Line Cook Wanted
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Experienced Line Cook Wanted
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Executive Chef
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Executive Chef
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Line Cook
3 months ago
We are looking for experienced Line Cooks to join our team at the Stirling Dining Room and Lounge, located in the Malcolm Hotel, Canmore.
We are looking for individuals with a minimum of 3 to 4 years of cooking experience in at least two different kitchen departments: garde manager, banquets, al a carte, or breakfast. Experience working in a luxury hotel with comparable service and standards to the Malcolm Hotel would be an asset. A valid Food Handler’s certificate is required to work as a Line Cook.
Line Cooks must be able to remain on their feet, both standing and walking, throughout their shift and be able to lift and carry up to 25 kg, be able to ascent and descend ladders, stairs and ramps.
The ideal candidate would have excellent interpersonal and communication skills.
The duties of this position include, but are not limited to:
- Reviewing the daily production sheets with the Chef de Partie and preparing the necessary food items.
- Adhering to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Keeping workstations clean and organized including refrigerators, freezers, countertops and stove tops.
- Ensuring that station opening and closing procedures are carried out to the expected standard.
- Keeping overproduction and food waste to a minimum in order to reduce food cost expense.
- Ensuring that all food products are handled, rotated, labeled, stored, prepared and served in quality of food to the Chef de Partie in a timely manner.
- Operating kitchen equipment as intended and following all manufacturers and safety guidelines and recommendations.
Full-time employees qualify for group health benefits after 6 months of continuous employment.
Subsidized shared staff accommodation is available for full-time employees, pending availability. All units are full furnished with the essentials in the bedroom, kitchen and living room, including free internet and cable. Each unit has its own kitchen, bathroom and in-suite laundry. As all units are shared, we are unable to accommodate pets.
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