![Dexterra Group](https://media.trabajo.org/img/noimg.jpg)
Lead Cook
3 weeks ago
Job Description
WHAT'S THE JOB
The Lead Cook is responsible for delighting our clients by preparing and cooking breakfast, lunch, dinner, and baked goods to the highest standards of Dexterra Group.
- High volume, batch cooking throughout the day.
- 3 days a week cooking with 2 days a week working in the office.
- Responsibility for items including but not limited to: inventory, paperwork, scheduling, and ordering food.
- Restocking shelves and maintaining a sufficient and fresh supply of baked goods.
- Creating and following menus to ensure quality of entrees, baked goods, and desserts.
- Wrapping and dating all baked goods and fresh retail items in accordance with the production schedule.
- Ensuring consistent quality standards in overall food preparation as per clients’ requirements, including consideration of special dietary constraints.
- Ensuring proper equipment operation, safety, and sanitation in the kitchen.
- Complying with food hygiene regulations in accordance with the Food Safety Act.
- Supervising employees; providing mentorship and training.
Qualifications
WHO ARE WE LOOKING FOR?
- Interprovincial Red Seal Certification or some culinary education leading to Red Seal.
- Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
- Minimum 3 years’ cooking and baking experience in a similar or hospital/long-term care environment.
- Proven experience preparing baked goods for a large number of guests.
- Prior supervisory experience.
- Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
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