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Late-Night Sous Chef
3 months ago
Time to step up your career This is your moment to shine and lead the way for others too. We’re hiring a full-time Sous Chef to oversee the very popular Late-Night food service program at Saint Mary's University
Reporting to the Manager of Residence Dining with a dotted line to the Executive Chef, you will lead operations of the Late-Night program, oversee the Late Night team, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.
This is a full-time leadership position with a starting hourly wage of $22.00 plus health benefits, paid sick time, accrued vacation time, and more
Job Responsibilities- Oversee planning, production and service of meals under the Late-Night food service program
- Serve as main point of contact for guests; responding to questions, resolving potential issues, and delivering an exceptional customer service that has aided in making the Late-Night program so popular with the students of Saint Mary's University
- Ensure all meals are prepared in accordance with Aramark standards of safety and quality
- Ensure all food items are stored in a safe, organized, and hazard-free environment.
- Maintain accurate inventory on a weekly basis
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- 5 years culinary experience required
- 2+ years' experience in a leadership role, either as an individual contributor or people manager required
- Red Seal considered an asset
- Intermediate understanding of English language, including ability to read, write, and speak English at the intermediate level required
- Exceptional customer service skills, possessing ability to build relationships with team and guests alike
- Flexible schedule as late nights and weekends are required
- Ability to stand for extended periods of time; lift, push, pull 35 - 50 lbs.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
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