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Clubhouse Grill Cook I

3 months ago

Hamilton Ontario EH, Ontario, Canada Accor Hotels Full time

Rate of Pay: $25.61

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.

  • Prepare food of consistent quality following Fairmont Grand Del Mar standards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety and sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Properly portion all items on assigned station.
  • Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
  • Ability to verbally communicate effectively with guests and co-workers.
  • Pushing, pulling, bending, stooping, upward reaching
  • Ability to read BEO, and work all banquet functions
  • Cooks on carving station, pasta, omelet and stir fry stations
  • Ability to cut, trim and bone meat prior to cooking
  • Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
  • Ability to have a positive relationship with other departments
  • Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
  • Ability to measure and mix ingredients according to recipes
  • Must be able to speak and understand basic English
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