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Sous Chef

1 month ago


Halifax Nova Scotia BB, Nova Scotia, Canada Little Fish Wine BarThe Auction House Pub Full time
Job details

Here’s how the job details align with your profile.

Pay

Pay: $19.00-$23.00 per hour

Job type

Job Type: Full-time

Shift and schedule
  • 10 hour shift
  • Night shift
Location

Halifax, NS: reliably commute or plan to relocate before starting work (required)

Full job description

We are seeking a Sous Chef for our New Restaurant Little Fish Wine Bar & Grill/The Auction House Pub. If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties.

Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with:

  • Pride in their role and the company they work for
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • All while having a good time

Success is here for you to work towards.

Expected hours

Expected hours: 35 – 45 per week

Additional pay
  • Tips
Experience
  • Cooking: 5 years (required)
Licence/Certification
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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