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Cook

3 months ago

Amherst Nova Scotia BL, Cumberland region, Canada GEM Health Care Group Part time

POSITION SCOPE:

The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

Qualifications

Education: AEC / DEP or Skilled Trade Certificate (preferred)

Licence/Certification: Journeyman/Red Seal (required)

Work Location: In person

Responsibilities

RESPONSIBILITIES:

  1. Participates in the implementation of organizational goals.
  2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.
  3. Functions as a team member to provide for quality resident care.
  4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.
  5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.
  6. Reports to work as scheduled (at the beginning of the shift and at break times).
  7. Cooperates with fellow employees and managers, responds appropriately to supervision, and promotes a positive atmosphere for residents, co-workers, visitors, etc.
  8. Acts as a resource for fellow employees and assists in the orientation of new employees.
  9. Participates in the process of ongoing self-evaluation, and identifies goals/areas for development on performance appraisals.
  10. Participates in relevant continuing education and applies principles that have been learned.
  11. Attends meetings as required and has the opportunity to participate on committees.
  12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.
  13. Projects a positive professional image.
  14. Preparation of nutritious meals and snacks following the Canada Food Guide.
  15. Responsible for quality control activities.
  16. Prepare food and snacks for special functions as required.
  17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.
  18. Utilizes food and materials within budget.
  19. Ability to adjust to the hours and routines of assigned shifts.
  20. Hours of work are in accordance with the collective agreement. Gables Lodge is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.
  21. May be required to work overtime.
  22. May be required to return to Gables Lodge in emergency situations in which the call-back procedure has to be implemented.
  23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations.
  24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.
Additional Information

Job Types: Part-time, Permanent

Pay: $23.00 per hour

Benefits:

  • Company pension
  • Dental care
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Morning shift
  • Weekends as needed
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