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Cook
2 months ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Assist with meal preparation and help other cooks as needed
- Follow proper food handling procedures to maintain quality and freshness
- Collaborate with the kitchen team to ensure efficient food service
- Maintain a clean and organized work area
**Experience**:
- Previous experience in the food industry or restaurant setting is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
**Salary**: $16.00-$18.00 per hour
Expected hours: 30 - 45 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Amherst, NS B4H 2S9 (required)
Ability to Relocate:
- Amherst, NS B4H 2S9: Relocate before starting work (required)
Work Location: In person
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