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food service supervisor

3 months ago


Kitchener Ontario MA, Waterloo region, Canada Mary Brown's Chicken & Taters Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Restaurant

Tasks
  1. Establish methods to meet work schedules
  2. Supervise and co-ordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation and safety procedures
  4. Estimate ingredient and supplies required for meal preparation
  5. Ensure that food and service meet quality control standards
  6. Address customers' complaints or concerns
  7. Maintain records of stock, repairs, sales and wastage
  8. Prepare and submit reports
  9. Establish work schedules
Supervision

3-4 people including:

  1. Food service counter attendants and food preparers
  2. Kitchen and food service helpers
Work Conditions and Physical Capabilities
  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Combination of sitting, standing, walking
  5. Physically demanding
  6. Attention to detail
Personal Suitability
  1. Client focus
  2. Efficient interpersonal skills
  3. Excellent oral communication
  4. Flexibility
  5. Team player

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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