Chef Manager

Work for one of Canada’s most unique destinations and check off a bucket list job. Tyax Lodge & Heliskiing is a full service wilderness lodge. We guide our guests through unparalleled winter and summer experiences. Immerse into a world class lodging experience and outdoor adventures, exploring seasonal and long-term employment opportunities with a family...

Tuesday, January 23, 2024 Job Title: Sous ChefNOC Code: 6321Company: The Explorer HotelAbout Us: The Explorer Hotel, located in the vibrant city of Yellowknife, is a premier destination for exceptional hospitality and a true northern experience. We take pride in providing our guests with top-notch service and unforgettable culinary experiences. We are...

THE OPPORTUNITY: (Dual Properties – Royal Canadian Lodge and Charltons Banff)HEAD CHEFREPORTS TO GENERAL MANAGERTHE COMPANY:With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90...

Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments, and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.A...

Wednesday, June 5, 2024 Join Our Culinary Team as a Sous Chef at The Frobisher Inn!Salary: Competitive, with Staff Accommodations and Relocation AllowanceAbout Us:The Frobisher Inn, a premier hotel in the heart of Iqaluit, NU, is renowned for its exceptional hospitality and culinary excellence. We are looking for a talented and driven Sous Chef to join our...

Company DescriptionCRAFT Beer Market in Edmonton, AB, has redefined the social and culinary experience by setting a new standard for food, drink, and socializing. With a welcoming atmosphere that embraces everyone, CRAFT is a place where you're family and fun is valued. The company is always looking for great people to join the team and be part of...

WHO WE AREThe Vancouver Club is a distinguished private members club nestled in downtown Vancouver. Established in 1893, the Club has a rich history and a commitment to exceptional service offering an array of amenities, including dining, function spaces, accommodations, and fitness facilities. The Club is dedicated to providing unparalleled meaningful...

With over 90 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically...

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts...

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.Job Types: Full-time,...

Executive Pastry Chef – Four Seasons Resort Tamarindo At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule:...

Job DescriptionWHAT’S THE JOB?Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen;...

The Sous Chef works directly under the Chef and has many important tasks to maintain the Farm to Fork food service of The Salvation Army Jackson’s Point Conference Centre. The incumbent is responsible for providing support to kitchen staff throughout food service. The Sous Chef assists with planning and execution of menus as well as specials of the day and...

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining andfull-service catering anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you?Gratuity sharingPaid vacation, sick, and personal...

Sous ChefAbout us:Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options.Position Overview:As Sous Chef, you will play a pivotal role in our...

Company DescriptionExperience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array...

Jr. Sous ChefDo you have a passion for food, high standards and enjoy leading a team of culinary staff? Come work, play and stay in beautiful Muskoka this summer (Staff Housing Available)! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and...

Jr. Sous ChefDo you have a passion for food, high standards, and enjoy leading a team of culinary staff? Come work, play, and stay in beautiful Muskoka this summer (Staff Housing Available)! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and...

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes...

Freson Bros. Operations Office, 4401-48 St, Stony Plain, Alberta, Canada Req #662 July 11, 2024 Do you have a passion for great food? Do you enjoy being a part of celebrations and festive events? Freson Bros. , an Alberta-owned and operated fresh food retail chain, is looking for an energetic and food-loving individual to join the Catering by Freson...