restaurant manager
4 weeks ago
- Salary: $22.00 hourly / 35 hours per week
- Terms of Employment: Permanent, Full-time
- Start Date: Starts as soon as possible
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Manage a team of more than 20 people.
Work Conditions and Physical Capabilities- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Who Can Apply to This Job?The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
2024-08-30
Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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