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Sous Chef or Lead Line Cook

1 month ago

Mississauga Ontario CW, Peel region, Canada Milestones Bar and Grill Heartland Full time
Job Description:

Sous Chef or Lead Line Cook from the Company Milestones Bar and Grill Heartland, located in Mississauga, ON, Canada. This job opening is available for job seekers with a Bachelor Degree.

Job Responsibility:

Job Title: Sous Chef

Company: Milestones Bar and Grill

Job Summary: Milestones Bar and Grill is seeking a talented Sous Chef to join our dynamic culinary team. The Sous Chef will assist the Head Chef in all aspects of kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Responsibilities:
  • Oversee the kitchen team and manage orders as they are displayed on KDS.
  • Plate dishes to specification during peak times.
  • Collaborate with the Head Chef to plan and execute menu items creatively.
  • Supervise kitchen staff in food preparation, cooking techniques, and presentation.
  • Ensure compliance with food safety standards and regulations.
  • Assist in inventory management and ordering supplies as needed.
  • Maintain a clean and organized kitchen workspace.
  • Train new kitchen employees on proper cooking techniques and kitchen procedures.
  • Perform all tasks related to food storage and kitchen operations, including cleaning kitchen equipment and flooring.
  • Provide attention to detail when performing duties outside of standard responsibilities.
  • Ability to handle a physical workload when completing tasks.
  • Willingness to work late nights and early mornings.
Skills:
  • Proven experience as a kitchen Supervisor or Lead Cook.
  • Strong skills in grilling and plating.
  • Knowledge of food preparation techniques.
  • Ability to supervise kitchen staff and provide guidance.
  • Proficiency in food handling procedures and knowledge of food safety regulations.
  • Leadership qualities with excellent communication and organizational skills.
Job Type:

Full-time

Pay:

$21.00-$25.00 per hour

Expected hours:

30 - 40 per week

Additional pay:
  • Tips
Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Store discount
Flexible language requirement:
  • French not required
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekends as needed
Application question(s):
  • How many years of experience do you have in Broil Station?
Experience:
  • Cooking: 5 years (required)
  • Food Plating: 3 years (preferred)
Licence/Certification:
  • Food Handler Certification (required)
Location:
  • Mississauga, ON L5R 3T2 (preferred)
Work Location:

In person

Closed Date:

2024-09-11

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