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restaurant manager
3 months ago
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
3-4 people
Computer and Technology Knowledge- MS Excel
- MS Office
- MS Word
1 year to less than 2 years
Employment Duration: Permanent
Working Language: English
Hours of Work: 40 hours per week
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