Supervisor, Backstage Catering
1 month ago
Job Summary
How you will make an impact:
You will be responsible for directing and supervising all activities of the Lounge. The position involves planning and organizing all aspects of day-to-day lounge.
As a Lounge Supervisor, you will:
- Be responsible for executing and managing all functions of the lounge
- Maintain accurate weekly inventory of alcohol and other food items as required
- Ensure that appropriate quality standards and practices are in place
- Adhere daily to Key Performance Indicators to ensure client expectations are continuously being met
- Responsible for addressing customer concerns and questions in a timely and professional manner
- Assists with scheduling as required
- Conduct team meetings to update, educate, and engage associates
About you:
- Minimum of 1 year work experience in the hospitality industry in a supervisory/management role
- You must have a valid Food Handler Certificate or provincial equivalent
- Front and back of house experience
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker, problem solver
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