Prep Cook

1 week ago


ChathamKent, Canada Links of Kent Golf Club Full time

Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Proven cooking experience, including experience as a prep cook
  • Excellent understanding of various equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices

Job Type:
Part-time

Part-time hours: 25-35 per week

Salary:
From $15.50 per hour

Schedule:

  • 8 hour shift
  • Day shift

Experience:

Prep Cook: 3 years (required)

  • Breakfast: 2 years (preferred)

Work Location:
In person
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