Line Cook/prep Cook
6 months ago
_**Line Cook**_
**Qualifications**
- Ability to work on your feet for long periods of time.
- High level of professionalism.
- Comfortable working with a team in a fast-paced kitchen environment.
- Excellent verbal communication and organizational skills.
- Must be able to lift at least 40 pounds at a time on a regular basis.
**Responsibilities**
- Prepare basic components of each dish on our menu using our proven recipes.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
- Work with team of cooks to do portion prep work for other shifts when needed.
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
- **Prep**_
**Qualifications**
- Manual dexterity to operate cooking tools such as knives.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
**Responsibilities**
- Setting up and sanitizing workstations.
- Following prep lists created by restaurant.
- Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrées or salads.
- Ensuring all food items are safely stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Helping dishwasher as needed.
- Supervising food and cooling room temperatures.
- Maintaining a clean, orderly, and sanitized kitchen.
**Job Types**: Full-time, Part-time
Part-time hours: 15-30 per week
**Salary**: From $16.55 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- On call
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Chatham-Kent, ON N0P2K0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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