second chef
7 days ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 44 hours per week
- Education:
- Expérience: Education
- Registered Apprenticeship certificate
- or equivalent experienceWork setting
- RestaurantRanks of chefs
- Sous-chef
- Sauce chef
- Meat chef
- Fish chefTasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooksSupervision
- Working groupsCertificates, licences, memberships, and courses
- Cook Trade Certification
- Canadian Federation of Chefs and Cooks certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety CertificateCuisine specialties
- Italian cuisine
- Mediterranean cuisineFood specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and saucesSecurity and safety
- Criminal record checkTransportation/travel information
- Own transportation
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Bending, crouching, kneelingPersonal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team playerScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?Experience
- Experience an assetFinancial benefits
- Bonus
- GratuitiesOther benefits
- Free parking available
- Parking available
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second chef
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