![Blacksmith Bakery](https://media.trabajo.org/img/noimg.jpg)
Evening & Weekends Line Cook
2 weeks ago
Position Requirements:
Must have at least 2 years experience in a fast paced restaurant kitchen in a similar role.
Strong communication and interpersonal skills, in fluent English.
A positive and team-oriented attitude.
Passion for the kitchen and for producing quality products every day.
You must be able to perform calmly and efficiently during high volume peak periods.
Must be able to work with mínimal supervision and a be a fast learner.
Willing to perform tasks such as cleaning, dishwashing and garbage handling.
Must work well within a restaurant team culture.
Required Characteristics:
A pleasant, respectful, energetic and cheerful disposition.
Ability to lead and train a team.
Team-oriented, motivated, clean and organized.
Able to adapt in difficult situations and handle pressure.
Can complete detail-oriented work in a skilled and timely manner.
Has an eagerness and capacity to learn.
Education and Experience:
A Culinary Education is an asset.
Level 1 FoodSafe, Safe Food Handling or Food Handler Certificate.
Physical Requirements:
Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time.
Other:
Must be available to work a flexible schedule including evenings, weekends and holidays.
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