Line Cook
5 months ago
Lodge Steakhouse is hiring and looking for new people to join the team. Come join one of Langley's most popular restaurants
'''Duties'''
- Prepare and cook menu items according to recipes and quality standards
- Ensure all food is prepared in a timely manner and meets customer expectations
- Collaborate with the kitchen team to ensure smooth operation of the line
- Assist with food inventory management and stock rotation
- Maintain a clean and organized work station
- Follow proper food safety and sanitation procedures at all times
- Adhere to all company policies and regulations
'''Requirements'''
- Previous experience as a Line Cook or in a similar role within the food industry
- Knowledge of food handling, preparation techniques, and kitchen equipment operation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent
**Salary**: $16.75-$22.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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