Line Cook

6 days ago

Langley, Canada Oak & Thorne Public House Full time
_
We are currently seeking Line Cooks to join us at Oak & Thorne in Langley _

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications.

Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.


Responsibilities of a Line Cook include:

  • Preparing and cooking menu items to specifications
  • Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
  • Prepare and cook menu items to specifications
  • Maintain high levels of food quality
  • Daily cleaning and maintenance to ensure a sanitary and safe work environment
  • Setting and restocking food service stations
  • Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions:

  • Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.

The Perks:

  • Staff discount at all JRG locations and discounted meals during shifts
  • Competitive pay
  • Opportunity for fulltime staff to participate in the Company's Extended Health Benefits Plan after 6 months of employment
  • Access to ongoing training and development through Joseph Richard University (JRU)
  • Opportunity for advancement throughout all JRG establishments and divisions
  • Opportunity to participate in the JRG Join Us Employee Referral Program

Requirements:

  • Previous experience in culinary is preferred, but not required


 Food Safe Level
  • First Aid Level 1, preferred but not mandatory
  • Ability to work in a fastpaced, high pressure environment
  • Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With firstclass offerings, an acclaimed culinary team, and a genuinely kindhearted service team, our mission is to make this your moment_

Job Types:
Full-time, Part-time

Salary:
From $18.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:

  • Culinary: 1 year (preferred)

Licence/Certification:

  • Food Safe or equivalent (preferred)

Work Location:
In person

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