Culinary Staff

Louis' DishwasherLouis' is looking for a dishwasher to add to our culinary team. We are looking to fill daytime and nighttime positions and offer flexible scheduling in a fun and fast-pacedenvironment. The Louis' dishwasher is responsible for cleaning Louis' dinner and kitchen wares quickly and efficiently and helping with additional cleaning duties...

Competition Number P15065Posting Title Instructor, Culinary Arts Part timeClassification InstructorLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s) Saskatchewan Polytechnic Saskatoon CampusBuilding Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 03/27/2024Closing Date 04/08/2024JIQ #Start Date 04/15/2024End Date 08/23/2024Open...

Competition Number P14505Posting Title Instructor, Culinary Arts Part timeClassification InstructorLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s) Saskatchewan Polytechnic Saskatoon CampusBuilding Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 08/02/2023Closing Date 08/11/2023JIQ #Start Date 08/21/2023End Date 12/31/2023Open...

Competition Number P13962Posting Title Program Head, Culinary ArtsClassification Program HeadLocation Saskatchewan Polytechnic Saskatoon CampusOther Location(s)Building Saskatoon Campus, Idylwyld Dr.Other BuildingDate Posted 05/03/2023Closing Date 05/12/2023JIQ #Start Date 05/29/2023End Date 06/30/2026Open Until Filled NoOngoing NoCategory of work Full...

Dining Coordinator:Primary Purpose: As a part of the Culinary Services management and leadership team, the Dining Coordinator holds the primary responsibility for the front of house operations of the Marquis Hall culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the...

Deli ClerkPitchfork Market + Kitchen - SASKATOON SK.3020 Meadows Parkway, Saskatoon SK, S7V 0R6ABOUT THIS OPPORTUNITY...You will be responsible for supporting the market team under the direction of the management team in all parts of our operations. This position actively embodies, inspires & elevates Pitchfork's commitment to our guests and the team.You...

Job Title: Food Service SupervisorCompany: Culinary CreationsEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required...

Catering Assistant (Campus Events/Banquets/Deliveries):Primary Purpose: To provide efficient and timely support for catering, banquet and conference activities, both in house and across campus.Nature of Work: This position reports directly to the Catering Operations Coordinator and the Culinary Services Management Team. This position is responsible for...

Job Summary: We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The Kitchen Supervisor will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and presented according to established quality standards. This role requires strong leadership skills, a keen attention to detail, and...

Chef de Partie (Cold Kitchen):Primary Purpose:The Chef de Partie plays a lead role within a kitchen department (Garde Manger, Hot Line, Catering and Events) supporting the kitchen leadership team in supervising junior cooks and overseeing production. Ensures efficiencies and accountability in the day-to-day kitchen production and assists in the...

Clerical Assistant - Accounts:Primary Purpose: The Culinary Services Clerical Assistant - Accounts, provides support to the Culinary Services department by coordinating and processing the financial accounting function including accounts payable and accounts receivable.Nature of Work: Reporting to the Executive Chef/Manager, Culinary Services the Clerical...

Cook:Primary Purpose:This position assists in all areas of the culinary kitchen operation as required including, hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.Nature of Work:Typical Duties or...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: Staff accommodation available Food service establishment Various locationsTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceWork setting: RestaurantTasks: Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyWork settingWilling to relocateRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyWork settingWilling to relocateRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceTasks: Supervise and coordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork settingCafeteriaCoffee shopOn-site customer serviceHospital/medical facility or clinicTasksEstablish methods...