Supervisor, Food Services

1 week ago


Saskatoon, Saskatchewan, Canada Spicy Time Fine Indian Cuisine Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years
- or equivalent experience

Work setting:

  • Restaurant

Tasks:

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Supervision:

  • 34 people

Work conditions and physical capabilities:

  • Work under pressure
  • Standing for extended periods
  • Walking

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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