Food Service Supervisor
6 days ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Staff accommodation available
- Food service establishment
- Various locations
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision:
- Food and beverage servers
- Food service counter attendants and food preparers
Security and safety:
- Criminal record check
Transportation/travel information:
- Travel expenses paid by employer
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Walking
Workplace information:
- On the road job
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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