Restaurant Manager

7 days ago


Port Coquitlam, British Columbia, Canada The Bombay Restaurant Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years

Tasks:

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision:

  • 510 people

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure

Personal suitability:

  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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