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Assistant Manager, Restaurant
3 months ago
Work Term:
Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years
- Experience: Experience an asset
Asset languages:
- Mandarin
- Cantonese
Work setting:
- Staff accommodation available
- Urban area
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Serving It Right Certificate
- Food Safety Certificate
Computer and technology knowledge:
- MS Excel
- MS Word
- Point of sale system
- Spreadsheet
Security and safety:
- Criminal record check
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Financial benefits:
- Gratuities
Long term benefits:
- Group insurance benefits
Other benefits:
- Free parking available
- Onsite housing options
- Team building opportunities
