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Prep Cook
3 months ago
As a cook or prep cook you should be able to
- Prepare & cook Complete meals/dishes to restaurant specification
- Communicate/Coordinate With Kitchen Team
- Maintain Inventory & Records of Food Supplies & Equipment
- Clean & Restock Kitchen & Work Areas
- Follow all Covid-19 requirements
- No
Job Types:
Full-time, Part-time, Permanent
Salary:
$14.00-$15.00 per hour
Benefits:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Retention bonus
- Tips
Experience:
- Cooking: 2 years (preferred)
Work Location:
In person