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Seasonal Line Cook
3 months ago
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The Basic Gist:
_
Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, bourbon, graffiti, vegans, mood lighting, queso & YOU.
I should also mention that our kitchen is 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila
- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We are Port Dover's favorite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you've-gotta-try-this.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
What's An "Other Bird"?_
The Other Bird is a hospitality family that includes _The Mule_ and _Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON), _The Mule_ and _Hunter & Co. _(London, ON), _The Mule_ (Cambridge, ON), and _The Mule _(Port Dover, ON)
We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.
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Duties and Responsibilities Include:_
- Working all line positions, in a competent and confident manner
- Cohesively working with current BOH team
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times
- Maintaining a positive and committed _"Do Whatever It Takes_" attitude
- Receiving direction from The Mule's management team.
What we are looking for:_
- Basic food safety knowledge is required.
- 1+ years work experience in restaurant kitchens is an asset.
- Previous work experience as restaurant Line Cook will be an asset.
- Late Night availability is required.
- Weekend availability (Saturday & Sunday) is required.
- Valid Food Handler's Certification will be an asset.
And if you _
- love tacos,
- have a passion for food & the restaurant industry,
- believe that successful cooks don't know more, they do more,
- and aspire to develop & grow in a culinary career...
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Please apply We want to hear from you_
*this position is not to fill a current vacancy
Job Types:
Full-time, Part-time, Seasonal
Pay:
$16.55-$19.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
