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Culinary Specialist

2 months ago

Port Carling, Ontario, Canada ClubLink Full time

Line Cook Opportunity at Sherwood Inn

We are seeking a skilled Line Cook to join our team at Sherwood Inn. As a Line Cook, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Prepare and cook menu items in accordance with established standards, ensuring consistency and quality in every dish.
  • Work efficiently and safely, especially during service times, to achieve high food quality and productivity.
  • Comply with kitchen procedures, recipes, and cleaning schedules to maintain a clean and organized kitchen environment.
  • Assist with receiving deliveries and checking product quality, quantity, and price.
  • Maintain efficient stock control methods to prevent waste and spoilage.
  • Ensure all food items are stored at the approved temperature to prevent contamination and health risks.
  • Provide excellent customer service and react professionally in a fast-paced environment.

Requirements and Qualifications:

  • Minimum 1 year of experience in food and beverage operations.
  • Dedication to high-quality food preparation and presentation.
  • Strong organizational and communication skills.
  • Ability to work effectively in a team environment.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace.