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Steward

4 months ago

Vancouver, British Columbia, Canada Rosewood Hotel Georgia Full time

The Steward will be responsible for set up wares for dining outlets and banquets, retrieve and wash soiled wares, transport supplies and food to service areas and assist the Kitchen with plating up of Banquet meals.

Clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas. Assist in washing pots, pans and other kitchen utensils/equipment.

Key Responsibilities

  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Use correct cleaning chemicals for designated items, according to OSHA regulations.
  • Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
  • Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
  • Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
  • Organize the breakdown area for drop off of dirty wares.
  • Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
  • Position wares in designated racks correctly and send through dishwashing machine only when full.
  • Clean only designated wares in the dishwashing machine.
  • Remove washed wares from dishwashing machine and allow to air dry.
  • Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards.
  • Sort, stack and store cleaned wares in designated areas.
  • Handle all wares carefully to prevent breakage and loss.
  • Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
  • Stock kitchen lines with designated cleaned wares, utensils and equipment.
  • Clean spills in kitchen and work areas immediately.
  • Use designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.).
  • Transport mats to the loading dock and clean.
  • Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items which do not belong and place in correct areas.
  • Paste polish designated wares.
  • Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher in breaking down all trays/carts.
  • All other duties as required.

JOB REQUIREMENTS

Qualifications

  • Some previous experience in a similar position required.
  • High school diploma
  • Required to speak, read and write English, with fluency in other languages preferred.
  • Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and coworkers to their understanding.
  • Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and coworkers to their understanding.
  • We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • RRSP match
  • Tuition reimbursement
  • Vision care

Schedule:

  • Evening shift
  • Weekend availability

Ability to commute/relocate:

  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Work Location:
One location