chef

2 weeks ago


St John's, Newfoundland and Labrador, Canada Flavours Indian Cuisine Ltd. Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateAsset languages
  • HindiWork setting
  • RestaurantTasks
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Take customers' orders
  • Stock refrigerators and salad bars
  • Serve customers at counters or buffet tables
  • Scour pots and pans
  • Portion and wrap foods
  • Package take-out food
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Bring clean dishes, flatware and other items to serving areas and set tablesType of service and repair
  • Electronic cash registerSecurity and safety
  • Criminal record checkTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Repetitive tasksWeight handling
  • Up to 23 kg (50 lbs)Personal suitability
  • Efficient interpersonal skills
  • Reliability
  • Team player
  • Client focusExperience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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