Line Cook
1 week ago
French Creek Social Hall in Parksville is now accepting resumes for experienced line cooks, benefits included to join our team.
We are the former French Creek Marine Pub, moving into a new exciting food scene New menu, new management and positive work/life cultureResponsibilities
- Set up and stocking stations with all necessary supplies
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Clean and maintain station in practicing good safety and sanitation
- Stock inventory appropriately
- Adhere to all sanitation and food production codes
- Follow recipes and presentation specifications
- Maintain a positive and professional approach with coworkers
Skills
- Cooking experience, including experience as a line cook, restaurant cook or prep cook
- Ability to use kitchen utensils safely
- Strong organizational skills
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Bring a positive attitude and drive, we'll train the rest
Our story:
The French Creek Social Hall is proud to offer food experience like no other. We've completely revamped well-known watering holes in Regina and Saskatoon into a beer-hall atmosphere. As a local business, we're honoured to be part of Parksville, French Creek and a drink local movement. We strive to support other local businesses including our beer and food partners.
Salary:
$18.00-$25.00 per hour
Benefits:
- Dental care
- Extended health care
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Cooking: 1 year (preferred)
Work Location:
In person
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