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cook, ethnic foods

3 months ago


Richmond, British Columbia, Canada Kang & Choi Enterprises Ltd. Full time
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operationsSupervision
  • Cook (general)Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressurePersonal suitability
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week