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Line Cook
3 months ago
Job Type:
Full time, year round
About Krafty Kitchen and Bar
Krafty is a Top Chef owned and operated Contemporary Canadian Bistro with a 50 seat dining room and seasonal patio.
In addition, our culinary team creates daily features for both lunch and dinner using the best in season and locally sourced products.
In addition to our dining room operations we do a variety of unique offsite events and catering including paired tasting menus using luxury ingredients and contemporary techniques.
We believe in what we do and are passionate about hospitality, delicious flavors and supporting local businesses.Learn more about Krafty kitchen here:
Our Culture:
Healthy happy and passionate is the foundation of our culture.
We all come from different places of life, but are unified by our love of the service industry, the okanagan valley and living life to the fullest.
We believe in the entrepreneurial spirit and all function as a team to provide top tier culinary and service experiences.
We value our location and love the culinary bounty the okanagan provides. We believe we are a culinary leader in our community and operate as suchThe job expectations:
Ensure consistency of preps
Line set up and tear down
Ensure the consistency and quality of all meals created
Create menus and daily fresh sheets
Assist the Chef with ordering and receiving of ingredients.
Contribute to the morale of our team
Thorough cleaning of the kitchen daily
What we'd like:
Minimum 2-year experience
A passion for local ingredients
Knowledge of classic and contemporary cooking techniques
An interest in food and wine pairing
Physically able to meet the demands of the job including lifting to 50 lbs., standing for long periods of time
Flexible scheduling - working days, evenings and weekends required
Job Types:
Full-time, Part-time, Permanent, Apprenticeship
Part-time hours: 40 per week
Salary:
$20.00-$26.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime
- Tips
Ability to commute/relocate:
- Kelowna, BC V1Y 6L2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
